http://www.vegfamily.com/dietician/0305b.htm
Dina Aronson is happy to report that you can bake with flaxseeds and "not affect the beneficial oils in flaxseeds". AWESOME! I always wondered about this. The protection of the proteins and such I am sure.
Anyway, there is a recipe for egg-free French toast , pumpkin bread and pecan waffles.
Haven't tried them.
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