Pumpkin/Walnut/Raisen Spice Bread

**MegS** · Dec 6th, 2006, 05:23 PM

Just had to share as this is a wonderfully moist, delicious and fat-free bread!

2 cups whole wheat pastry flour
1/2 cup sugar
1 Tblsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 (15 oz.) can solid-pack pumpkin
1/2 cup water
1/2 cup raisens
1 cup crushed walnuts

Blend dry ingredients; then add rest of ingredients and mix thoroughly.

Bake in lightly oiled small holiday loaf size bread pans for 25 to 30 minutes at 375 degrees.

**cedarblue** · Dec 6th, 2006, 05:43 PM

thanks megs, i'm going to try making this for a friends for a christmas present - she cant digest fat well so she will enjoy this.

**Mr Flibble** · Dec 6th, 2006, 06:23 PM

I wouldn't recomend a cup of crushed walnuts to someone who wants something fat free!

**Roxy** · Dec 6th, 2006, 06:33 PM

Thanks MegS - that sounds like a very nice, easy recipe

What would you reccommend then Mr Flibble?
To use in place of the walnuts, that is?

**MegS** · Dec 7th, 2006, 12:43 AM

By fat-free I meant no oil added; but I guess Mr. Flibble is right; technically it is _not_ fatfree! You could just leave the walnuts out, and I'm sure it would still be delicious!!!