I made this a few weeks ago:
pureed LOTS of tomatoes in a food processor
put the puree in a big pot, and kept it cooking at low heat for 1,5 hrs
added water every now and then
after about 45 min i added some olive oil, lots of salt, pepper, fresh basil leaves
when it was just about ready i added some chopped spring onion, and vegan cream, stirred it in, and served it. voila'!
delicious with toast & marge
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