I'm making tempeh and white bean sausage patties from VWAV and when I tasted the mixture to see if more seasonings were in order, I noticed that the tempeh tasted off. I know it's the tempeh because I've had this happen with other packages of tempeh. It tastes kind of bitter or something.
What causes this? If the flavor is tolerable, is it safe to eat? Is there some way to prevent this from happening to future packages?
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