I was just wondering about MSG and Bragg's.
I noticed it contains glutamic acid, which after doing a quick wikipedia search really seems to be related to MSG, perhaps as the naturally occuring form that is not yet artificially bonded to sodium? Anyway, it listed lots of nasty diseases/conditions that could occur from consuming it, yet it says it is naturally occuring and in everything.
Can someone explain it to me? I know quite a few people here consume Bragg's and consider it to be healthy...is it? How does this differ from MSG?
Any food scientists here?