i just got myself this "little" georgeous cookbook. i'm amazed. it's kind of basic, but gives great ideas og what to serve, how to cook it, and how to make it look nice a lot of the recipes are very easy to veganize, exept from the desserts.
it's very posh, but makes me drool - which can be kind of hard.
it IS an exepensive cookbook, compared to most of my other ones, but it's hardcover, and that does make the book more pricey. but i know, that this is one, that i'm gonna use a lot.
notice, that this is a vegetarian cookbook - not a vegan one!
I give it 4,5 carrots
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