Sounds weird I know, but its great. Found the recipe in an old book.
One large marrow,
3 large lemons,
2 lb sugar.
Cut up marrow into small chunks, steam until its mushy. Put into saucepan with the sugar and juice of the lemons. Heat up slowly till sugar has melted, then bring to the boil and stirring constantly until it thickens like jam. Put into warm jars and when cool store in fridge.
Bookmarks