I made my almond milk this morning by blending soaked almonds with water and straining out the pulp. I used it to make lemon poppyseed breakfast bread and it came out pretty good.
Does anybody know how to figure out the nutritional information for recipes like this? I like to track everything I eat to make sure I'm getting enough micronutrients and not overdoing the fat and I have no idea how to track this. Most commercial almond milks add sweeteners and supplements, which I didn't, so just using their info wouldn't be accurate.
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