Hello people
I am cooking a meal for my Mum this Sunday and when I asked her what nationality she wanted she said moroccan. I am thinking of doing some kind of tagine with cous cous. Anyone have any good recipes - help?!
Liz X
Hello people
I am cooking a meal for my Mum this Sunday and when I asked her what nationality she wanted she said moroccan. I am thinking of doing some kind of tagine with cous cous. Anyone have any good recipes - help?!
Liz X
Hi Liz,
try this link - there is a great vegan tagine on there.
Dear Fiamma
Wow I have only done two posts today and you have helped with both - I am going to try the lentil tagine on the link you gave me - maybe with some apricots for added flavour.
Liz X
I make tajine about once a week. Next to a varying selection of vegetables, I add the following spices:
-garlic (freshly ground or powder)
-cinnamon
-cumin
-ginger (freshly ground or powder)
-bay leaves
-cubed pickled lemon skins (easy to make yourself)
-a tiny bit of orange blossom water
-cayenne pepper (depending on how hot you want it)
-safran (nice but expensive so I rarely add it)
This will give you a rich and zesty aromatic tajine.
Here are some more links for vegans going to Morocoo or people looking for vegan food from Morocco. They are listed in random order.
From Vegan Paris>VeganMorocco:
"I just had a short vacation in Morocco, visiting Marrakesh and Essaouira, and I found it very accommodating for the vegan traveller. I even think eating raw here would be quite easy. I didn’t try though, as I wanted to satisfy my lifelong desire to eat couscous in Maroc… and satisfy it I did! I was concerned about the broth but I always enquired and was always guaranteed the veg dishes contained no animal stock what so ever. "
More here.
Moroccan Lentil Salad
Vegan Moroccan-Style Couscous
Morrocan Eggplant Dip
Moroccan spiced carrots
Moroccan-style carrot salad
<- just remember to skip the honey...
Moroccan vegetable tagine
A variation on a variation: Moroccan Vegetable Paella
This can easily be veganized by replacing the yogurt with coconut milk, soy yougurt or tahini:
Moroccan Stew
This is actually more Middle Eastern than Moroccan:
Jacy's Middle-Eastern Broad Bean Stew
Vegan in Morocco: Fez & Meknes
Eating Vegan in Morocco: Rabat
Naturally Morocco
Happycow/Essaouira
Happycow/Marrakech
Happycow/Tangier
Vegweb on vegan food from Morocco
Moroccan recipes from vegetarianrecipesandcooking.com
Couscous recipe from about.com
Kaak d'Essaouira - Moroccan Cookie w/ Anise, Sesame and Orange Flower Water
'Moroccan Tofu' from the South African vegan directory
How to make vegan Moroccan chickpea stew (video)
Smoky Tomato Chickpea Soup
Moroccan Pizza
Lentil and Mushroom Tagine
Vegetable Tagine
Lentil Tagine
Another Tagine recipe (from cookingnook.com)
Vegan 'Curry Couscous' and 'Tabbouleh Couscous'
Moroccan Vegan Specialties/Vegan 5-Course Dinner
Vegetables Tajine Berber Style Recipe Video
Moroccan Orange Carrot Salad
Zaalouk - Moroccan Eggplant Salad Recipe
Loubia - Moroccan White Beans
Moroccan Cabbage Salad
Moroccan Lentils
Moroccan Beet-Green Salad
Vegan Moroccan Lentil Soup Recipe from happyherbivore.com.
Veganized Moroccan Bastilla
from nadistable.com.
Moroccan Vegetables
Vegan Moroccan Couscous from untilmorocco.com.
The Mediterranean Vegan Kitchen
Chickpeas with Raisins
This one is also inspired my Moroccan food:
Pan-Seared Tofu with Curry Sauce and Moroccan Chard
Moroccan Pumpkin - a vegan venture
I will not eat anything that walks, swims, flies, runs, skips, hops or crawls.
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