Hi all,
I'm making some roasted winter vegetable soup on the weekend (if time allows).
The recipe I have states to add cream / butter at the end, to turn the broth-thing into a creamy soup-thing.
What is the vegan alternative to this stage? Someone suggested soy-yoghurt but I'm not 100% convinced this will work. If it will work, is there a specific kind that I need?
Cheers,
J
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