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Thread: Tofu breading?

  1. #1
    Annie's Avatar
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    Default Tofu breading?

    The chefs at my school make me dinner every night b/c they're awesome and whenever they give me tofu it always has some kind of outer layer on it...like a skin almost but it's a tastey, breading...I dunno how to describe it.

    Anyone know what I'm talking about or am I making no sense?

    If you do know what i'm talking about...how do I get that outer layer on my tofu?

  2. #2

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    Default Re: Tofu breading?

    Can't you ask the chefs?

  3. #3
    PainterLady
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    Default Re: Tofu breading?

    I think that that just happens to the tofu when it is deep fried. It gets that golden color and tougher on the outside. Golly I am so hungry now.

  4. #4
    mooli magic's Avatar
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    Default Re: Tofu breading?

    It sounds like its been deep fried as Painterlady suggests. Sometimes I coat mine in polenta though...

  5. #5
    Oklahoma!!! Klutz's Avatar
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    Default Re: Tofu breading?

    I COMPLETELY misread the title of this thread. I thought it said, "Tofu Breeding".

  6. #6
    Good sperm
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    Default Re: Tofu breading?

    lol 'I've had two pieces of tofu kept together for months and they still haven't bred! How do I know one is female and one is male?'

  7. #7

    Default Re: Tofu breading?

    haha.

    "one of my tofus is getting really fat. i think she might be pregnant. they told me in the store, it was two females, but i think they were wrong. what should i do?"

  8. #8
    ♥♥♥ Tigerlily's Avatar
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    Default Re: Tofu breading?

    When I fry my tofu, I coat it in a paste I make out of water, flour, and powdered egg replacer. It gets really yummy and crispy.
    Peace, love, and happiness.

  9. #9
    Oklahoma!!! Klutz's Avatar
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    Default Re: Tofu breading?

    FYI, tofu fried in a thick layer of nutritional yeast is super yummy.

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