piggy
i made this tonight, with almonds instead of walnuts and brown sugar instead of icing sugar. i didn't measure out the quantities though. and because i used oil instead of marge, i wouldn't even be sure how much to use...the equivalent in weight?
anyway, my conclusions are:
-i think i put in too much oil, because they are quite oily
-i think i kept them on the heat for too long, coz they have a slightly burnt taste too them
-they don't taste bad as it is anyway
question: is the oil-flour mix supposed to look like a wet mass at any point? or does it have to look like a dry, floury powder all the time?
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