Set a date, gobble up the goodies and clean out the fridge: see how long we can go without it.
Supermarket packaged veg in nitrogen is OLD and once unwrapped hasn't much life left. My veg box delivery -with dirt- keeps the week through with a bit of TLC (damp papertowel). I find fridges dry out most produce. I like nutmilks which I can make up from cupboard nutbutter but I would trust soymilk for 48hrs in a coolish room.
I made a point years ago to avoid creating leftovers and portion properly.
I admit that I am dependent on the fridge again but at least I can remember a time when it only held flatmates beer! It is all a question of lifestyle (and climate) and I won't go throwing stones -am guilty as hell when it comes to airmiles- so let me live peacefully in my glass-house....
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