Fruit Tortillas!

[Yoggy]

These are from a non-vegan cookbook about bag lunches and after school snacks. I just substitute vegan cream cheese and it's delicious!

Fruit Tortilla Rolls

250g plain vegan cream cheese (= 1 container of Tofutti)
4 Tbsp icing sugar
16oz can of crushed pineapple, well drained
1/2 a cup of long thread coconut
6 flour tortillas, 10 inch or 25 cm in diameter

Soften the cream cheese with a fork until smooth
Add the icing sugar, pineapple, and coconut and mix well
Divide the mixture among the tortillas. Spread with a knife, and roll the tortillas up like a jelly roll.
Cover with plastic wrap and chill for at least one hour. Serves 6.

I only had medium thread coconut, and it worked out fine. Oh and I also didn't have any powdered sugar, so I just used granulated sugar and mixed really well so it would dissolve. It was sooo good!

[Roxy]

Mmmmmmm - those sound goooood!!

[cedarblue]

they do indeed
*sighs and adds them to my elongating list of yummy food on here i hope to try soon*

[Yoggy]

Warning! Don't try to eat 3 of these in 1 sitting. I suffered for hours the other day LOL.