I thought there were postings on foie gras, but it didn't show up on search.
Leading US chef Charlie Trotter has upset many of his peers by no longer serving foie gras on ethical grounds. Matthew Fort on why one of the most controversial delicacies on the menu is still so revered. This begins an article in today's UK Guardian. Read it here: http://www.guardian.co.uk/food/Story...458336,00.html