savory yeast ie nutritional yeast flakes
i tried this last month for the 1st time and one sniff put me off. however, determined to be vegan, i tried it in my risotto. BAD. put lots in but still couldnt get the cheesy flavour. lack of creaminess too, from a typical risotto made with butter and cheese.
however, i have come to love the yeast flakes.
my problem is: how to use them? added to cooking, i find it so mild that i can't taste it. can only use in really bland things, such as quick cooking oats, to turn it into savory porridge (i like my porridge!).
how to put on popcorn(as some suggest) and get it to stick onto the popcorn without just falling off?
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