I've been hearing that sea salt is superior to table salt. I just watched a video on VegTV.com where the chef says (I'll paraphrase) "...sea salt. Never table salt! Sea salt." Why is that? Is the iodine in table-salt somehow horrifyingly animal-derived? If I switch to sea salt, will I still get enough iodine? (I already have Hashimoto's Thyroiditis [hypothyroidism]... will I get goiters?)
Thanks in advance!
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