I'm undecided about this and have been thinking about it alot lately. I don't buy very many fake meats because, aside from being ridiculously expensive, I tend to think that if my son grew up eating them he would develop a "taste" for meat (which he doesn't really seem to have now). But, on the other hand they have so much protein in them and it would make meal planning alot easier for me because I'm still used to having some sort of meat as being the center of a meal. Does anyone else think that kids growing up on "fake" meat will be more likely to want the real thing when they're older? This is my main concern...
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