I'm growing about 9 varieties of tomatoes - quite a lot of plants of each (my germination rate was incredibly high and once they started growing I couldn't bear not to plant them up). Once they start to crop, I will have a LOT of tomatoes! Some will get preserved, but I'll planning on eating a lot more than usual.
So, this got me wondering - can you eat too many of them? I'll be eating them pretty much every day, mostly raw. I eat a lot of tomatoes normally, both raw and cooked, with no adverse reaction .... but I'm planning on eating lots more than usual
Does anyone have a recipe for a fab tomato chutney to brighten up my winter meals?