Hi everyone. I'm cooking a victoria sponge in about a week at school and I need a vegan recipe using easily available ingredients in the UK.
I've looked on the internet but I couldn't find anything.
I've also looked in my copy of Eva Batt's Vegan Cooking but I don't know what Barbados sugar is. Also what's the difference between cane sugar and normal sugar and is there any difference between white fat and ordinary vegetable fat.
Anyone have any ideas?
Bookmarks