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Thread: Help with tomato / cream pasta sauce

  1. #1
    Windfall
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    Default Help with tomato / cream pasta sauce

    Im making a tomato/cream pasta sauce for tonight and the only vegan cream i can find locally is the soyatoo sweet-ish cream!

    what can i do??

  2. #2
    Glossgirl's Avatar
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    Default Re: Help!

    That sounds good because I like sweet creamy tomato sauces. So use it, and add less sugar into the tomato sauce?

  3. #3
    cedartree cedarblue's Avatar
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    Default Re: Help!

    dont use too much - you only need a little to make the sauce creamy - then it won't be too sweet.

    what about adding a tiny dash of balsamic vinigar to offset any sweetness? or do you have any sundried tomatoes to add to give the sauce a concentrated flavour?

  4. #4
    baffled harpy's Avatar
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    Default Re: Help!

    ..or you could leave out the cream, or just thicken the sauce with a tiny bit of flour?

  5. #5
    Good sperm
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    Default Re: Help!

    How about a touch of soymilk whisked with some flour (to thicken)?

  6. #6
    CunningPlans Poison Ivy's Avatar
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    Default Re: Help!

    Use some cream scheeze/tofutti cream cheese...should make it creamy and go nicely with it being a tomato sauce!
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