I usually boil it and drink the water..but I wondered if theres anythign else its good for!
I usually boil it and drink the water..but I wondered if theres anythign else its good for!
Stir fry!!
In a salad??
Blackadder: Baldrick, have you no idea what irony is?
Baldrick: Yes, it's like goldy and bronzy only it's made out of iron.
I bought a quarter of one as I was rather hoping it would make for a more colourful coleslaw. I am assuming it is ok to eat raw?
I make it into a nice coleslaw with sliced apples, red onions and dried cranberries dressed with olive oil and red wine vinegar. Yummy
Everywhere is walking distance... if you have the time
Steamed with Balsamic vinegar, lemon and olive oil drizzle.
thankyou for the ideas guys! I never thought I would get so many but I want to try them all now..lol
I quite like it in a stir fry but I like to lightly steam it a bit before stir-frying it.
juice it
lightly steam leaves and stuff them, roll up and bake
i shred it and then cook for a long time with vinegar, salt, onion, grated apple, a few raisins and oil. i add cinnamon and cloves too. and water, of course
Piggy
You could try the red cabbage curry.
Life is like a boomerang: What goes around comes around - "Karma"rocks!
I use red cabbage for cole slaw with Vegenaise, red wine vinegar and raisins. Easy peasy and yummy!
Kiran, you're SO cute in your baby photo.
"Animals are my friends... and I don't eat my friends". ~ George Bernhard Shaw.
Throw it at animal hunters, no sorry none of that I will get slapped
Slice it fine, then slice fine some onion, then grate carrot, add a little lemon, a good splodge of vegan yoghurt a good splodge or vegan mayo = lush vegan colslaw. I love it in a nice west country spud (baked)
Go confidently in the direction of your dreams
I make borsch (beetroot and cabbage soup type dish). A Russian friend of mine taught me how to make a veganised version which is very healthy and tasty. Especially nice with vegan sour cream
"Born on the same planet, Covered by the same skies..."
Pickle it!!
Yes, i'm a Northerner haha
I've often been curious as to what pickled cabbage is like...
I like finely sliced red cabbage as part of a salad.
A few more ideas to be going on with...
Look through the recipe section on http://www.earthshare.co.uk/
From the BBC's Food & Drink pages...
Braised red cabbage #1 Braised red cabbage #2 Fruity red cabbage Devilish red cabbage Perfectly pink salad except for the orange
Delia Smith...
http://www.deliaonline.com/recipes/t...es,809,RC.html (ignore the references to serving this with meat)
I put it raw in a bean pate - gives an extra bit of crunch and texture.
Otherwise, I just steam it (very slightly) and serve with vegan haggis + gravy.
How good it is to be well-fed, healthy, and kind all at the same time. Henry J. Heimlich
my mum stews it slowly for ages with apple and orange juice..it's really nice..though i'm sorry i don't know the recipe
could always improvise??
ahronli sed ah dunit so thid tek thuh cheyus graytuh offa mi nihbles
mmm we're having it today cooked with onion, vinigar & apple...
maybe some garlic too?
Slow cook it in the oven or on the hob with sultanas, a bit of stock, a healthy splash of red wine and some sugar... it comes out almost caramelised and really soft and scrummy.
Or with apples and cinnamon.
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