Hello folks
I've just made my first ever tofu, after many years of eating lots of it!
But it wasn't very tasty! It tasted slightly bitter when raw, before I marinated it, and it wasn't all that much better when flavoured and sauteed. And the texture wasn't great either.
I confess my nigari was a bit (very, very) out-of-date, but I thought that as it's a sea product, it would be OK ..... am I wrong, does nigari go bad?
Thanks
(great forum by the way)
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