Anyone else got this book? It's REALLY cheap on Amazon, and the cover looked cool
Recipes look ok (lots of desserts always a good thing) - except all the weights are in American cups, with no conversions
I just don't know how much a 1/3 cup of silken tofu might be! My guesses had baaaad results.
Some great looking recipes in there though, all simple enough ingredients and not reliant on garlic & onion
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