i had my fave recipe (above) as a pre-lunch chaser today. you need to stuff in a good handful of spinach emmy. did you use green apples? if red skins, this may be the reason for the murky colour - natural apple juice is cloudy not clear don't forget.
maybe you need to add more juicy items like carrots/celery. it may be really muddy after that though.
my 2 sticks of celery, 1/2 cuke, 2 green apples, good handful spinach, 1 inch root ginger produced just over 1/2pt of juice.
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