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Thread: Kick-ass muffins (gluten free)

  1. #1
    Inductor Astrid's Avatar
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    Jul 2007
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    Talking Kick-ass muffins (gluten free)

    I've struggled to make vegan muffins for a while now, with recipes that haven't raised enough, have raised to much, falls apart etc. But yesterday I made my first batch of completely succesful muffins! Here's the recipe (makes 9 large muffins):

    4 dl white flour (I used gluten free flour mix)
    1 dl sugar
    4 tea spoons baking powder
    3 dl soy milk
    0.5 dl soy oil
    1 large banana, mashed
    100 g dark chocolate

    Combine the dry ingredients in a mixing bowl. Add soy milk, oil and banana. Mix well. Pour into large, stiff paper muffin cups (I've made the mistake of using the smaller, weaker cups, and having the batter flow out onto the oven tray), about two thirds full. Break the chocolate into pieces and stick into the batter. Bake at 175 degrees celsius for about 30 minutes. Cool on a rack and enjoy!

  2. #2
    Maisiepaisie's Avatar
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    Default Re: Kick-ass muffins (gluten free)

    Sounds yummy but whats this measurement 'dl'? Does the recipe offer an alternate measurement as we don't have that in the UK as far as I'm aware?
    The only normal people are the ones you don't know very well

  3. #3
    Inductor Astrid's Avatar
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    Default Re: Kick-ass muffins (gluten free)

    It's deciliter. 1 dl is 0.1 liters. You can use an online metric conversion calculator for conversion to pints and cups, like this one: http://www.worldwidemetric.com/metcal.htm

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