banana pancakes with sliced banana and syrup ........ I ALWAYS want seconds of this! Today I managed to resist!
banana pancakes with sliced banana and syrup ........ I ALWAYS want seconds of this! Today I managed to resist!
oh my goodness me!
Dinner last night - bulgur pilaf, recipe here.
And cucumber tomato salad.
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Biscuits & "Steak" Gravy
Weekly Saturday night grilled dinner - prepackaged herbed tofu w/ mushrooms, grilled asparagus, hedgehog potato w/ garlic, grilled zucchini & red onion
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That looks really yummy jambox
Oh, the asparagus looks amazing, jambox. So bright green and fresh. And I love how you call a large Hasselback potato a 'Hegdehog potato'.
Astrid, I'd never heard of a Hasselback potato, but now I have! Next time I'm definitely going to try to slice it more thinly to get the whole fanned look.
veganhomemade.wordpress.com
So much nice looking food
Lentil and vege bake:
Friend Lindas rather yummy scrummy cakes I brought last night in aid of dog rescue:
choc fudge cake
lemon drizzle cake
I could get that cake in my mouth in one go!
Maybe even both of 'em!
you don't know how big my mouth is!
dinner plate legnth cakes!
More mightbe being baked today I can see me buying more Sun
dahl
chard rice
'ribs' dinner with succotash & onion rings
lunch from the garden (not the rice!)
What is succotash really? I get that it's a bean salad, but why is it called succotash? Sounds native American.
Looks good, what are the ribs made from?
astrid, i've no idea - i copied the idea from jamboxrock!
and aphrodite, it's a packet mix i had in the cupboard which i bought from veganstore at last year's london vegan fest.
tbh, they were ok, quite nice, and i made a 'whats in the cupboard dinner' using the ribs, frozen & fresh for salad, frozen rings and ciabatta bread mix - but i wouldn't eat them more than maybe once a year even - bit processed for me.
see here
http://www.veganstore.co.uk/mm5/merc...egory_Code=620
I have to try all these mock meats as some of them look quite interesting.
Mmmmm food!
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
My 17th Birthday Cake:
Banana muffins:
Organic brown rice with boiled broccolli, vege sausage and roasted pine nuts:
Wow great looking cake
I had the strawberry vegan cheesecake at the Waroehouse in Brum the other day which really was good!
What are you doing to me showing me those lovely cakes! *drools*
Belated happy birthday wishes
Just been making muffins for tomorrow - to sell in aid of a Greyhound action:
Blueberry -
Choc chip -
mmmmmmmmmm they should sell well!
all those awesome cakes!
I meant to upload some pics but accidentally deleted them T_T
Pizza for mum and me tonight - in the oven now!
wow, that looks like a mountain of goodness on a pizza!
I really need some decent food. You wait until I get paid!
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
It's been so long since I uploaded foodie pics, I got a new camera and am yet to firgure it all out, loving all the pics in here
cupcakekitteh.blogspot.com
my camera was also bitchy and didn't want to cooperate with Ubuntu, but I fixed it and also some lentil and chickpea curry:
^ yum.
Each snowflake in an avalanche pleads not guilty.
we made a spanish tapas meal with;
paella
garlic mushrooms
patatas bravas
quinoa tabbouleh
I just made some truffles, and they're pretty good!
They look it
Has made me open a bar of choc my friend brought round tonight.
All these recent foodie pics are fab
Mr Flibble they look bloody fantastic! Wow.
Mr Flibble the truffles look too good!
I made sultana and mixed nut cookies! (the sultanas got a bit burnt)
they look nice! i actually like that burnt crunchy sultana taste - is that weird??
I like burnt sultana taste, too!
do you have a recipe for the cookies, clueless?
yummy food everyone! Im drooling
Yes I do! I got this recipe from youtube. Here is the link:
http://www.youtube.com/watch?v=ySgw-6mGxLY
Although instead of sultanas they used chocolate chips, coz I didn't have any...
Also the recipe doesn't specify how long to leave them in the oven or what temp to put the oven too, which is probably the reason why I burnt them but if you like the burnt sultana taste then just leave em in a bit longer lol
that's good, because I never have chocolate chips around...they cost like 2 € for a teeny bag with 30 g here O_O
I think I finally got back on the foodie track
upside-down red currant "buttermilk" cake:
zucchini and tomato gratin with garlic:
I think succotash is originally Native American. What makes it succotash is the lima beans and corn, apart from that there are tons of different ways to make it. I like mine with eb, tomatoes, okra and balsamic, would be good with bacos or a meat sub too.
There's been a lot of good food going on! Pavotrouge, that upside down cake looks really nice. I was on the road for a week moving across the country and eating out constantly. I'll spare you the full account (there's one here), these are the food highlights.
Salad from the salad bar at Ruby Tuesday's. There are edamame hiding underneath too.
Lunch from a Mexican joint somewhere in Texas.
The "Vegas Vegan" from Burger Bar at Manadaly Bay in Vegas, with sweet potato fries and avocado. It was supposed to be like a burger made up of roasted veggies.
Up close it looked kinda like a crab.
Ronald's Donuts in Las Vegas. Ohmygod. That is all I have to say.
veganhomemade.wordpress.com
First plate at the Bellagio buffet. The white wine marinated mushrooms were amazing.
First palte at the Wynn buffet. Everything here was so fresh and delicious. The balsamic reduction on the mushrooms was out of this world.
Second plate at the Wynn, from the Asian station. The udon noodles with miso knocked my socks off, going to try to recreate it.
Summer rolls from the ESPN Zone at New York New York.
Second plate from the Spice Market Buffet at Planet Hollywood, Middle Eastern station. Everything was kind of average except the falafel, which were just cooked, and the dried fruit, which had been rehydrated in some sort of sweet syrup.
veganhomemade.wordpress.com
Some spicy oven baked chunky chips with freshly-made guacamole (made with my own chillies ... hot, hot, hot!)
some wonderful looking food everyone!
everything is making me hungry!!
wow jambox! u get around.
Each snowflake in an avalanche pleads not guilty.
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