Pizzzzzza .. made with the Millenium restaurant pizza dough .. .so garlicky ... soo good ...!!!
Pizzzzzza .. made with the Millenium restaurant pizza dough .. .so garlicky ... soo good ...!!!
YUm! yum! yum! yum! yum! yum! yum! yum! (sing to tune of skol! skol! skol! skol!)
that is..punk chickpea gravy..leftover seitan improvised into bbq something or other
father's day cupcakes! i sneaked coconut into them mua ha ha
vegan with a vengeance scrambled tofu and toast and guacamole that was really nice!!!
^ sweet potato and watercress hash..chinesey spicey..a fry's hot dog - boiled (BLEURGH!)..more chickpea gravy...some spuds and these tomatoey mapley burny tomatoes.
ahronli sed ah dunit so thid tek thuh cheyus graytuh offa mi nihbles
Looks good, Aradia and Emma.
Farmers market haul - tomatoes, field peas, lamb's quarter (wild spinach), basil & okra.
And the meal I made - heavily adapted Green-Wa from Yellow Rose Recipes, roasted okra and tomatoes.
veganhomemade.wordpress.com
I <3 the word twat, haha.
Awesome cupcakes, EmmaP and I like your Green-Wa, Erin (I now know what it is!)
cupcakekitteh.blogspot.com
I made my first cupcakes (Golden Vanilla), alas half suffered an ill fate due to my ignorance.
Only six survived!
As i scoff the ones that suffered the great cupcake disaster (destroying the evidence!) i need to think how i'll frost the good ones: and i have no idea what nonhydrogenated shortening is.
"Twat" over here in the States refers to the female naughty-parts, as well... we just don't use it as much. We tend to use slang of male genitalia more often (i.e. "dick", etc.) Also, we pronounce it "twahht", like in the word "large".
Eh, enough about that. :P
Erin - I spent about an hour and a half going through your entire blog, just drooling over every dish you created... I need me one of those laptop lunchboxes, for sure!!
sinarei - You, my dear, need to collect all of that creative genius that you've got going on and make a blog for yourself! Your food is like vegan-porn. Looks so scrump-shussssss!! Nom nom nom...
http://www.pura.co.uk/speciality.asp
Trex is the one I use.
G-free pizza base topped w/ pizza sauce, tomatoes, mushies, onion and Tofutti cheese slices, g-free garlic bread on the side
The most awesome g-free, vegan pancakes I've ever had! They are from a mix and I was amazed they were edible let alone awesome. Even my omni bf thought they tasted great. If you have access to the Laucke bread mix, try them!
Salad and a salad sandwich for today's lunch
And dinner was steamed broccoli, green beans, mushies, tomatoes, roast potatoes & a piece of toast w/ tofutti
cupcakekitteh.blogspot.com
confusionisbed - Sorry about your mess, but that's pretty funny. At least the ruined parts were edible?
KTeh, pleased to entertain.
Kitteh - all your food looks delish, especially the last plate with the broccoli & potatoes. I like the mood lighting.
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Thanks! I have actually been looking into possibly starting a blog... we will see.
Everyone's food seriously looks so good!
Whole wheat couscous with Ras-el Hanout (spices), sauteed apples and olive oil. This was kind of random and spur of the moment but turned out surprisingly good.
Coconut lime pie with an almond crust, toasted coconut and fresh mango slices
Garam Masala red lentils, roasted cauliflower, chickpea socca (underneath)
Barley salad with vine-ripened tomatoes, boston lettuce, apple, and kalamata olives in a zesty garlic-lemon dressing. Simple, but very refreshing on a hot summer day.
Guess who finally went and bought the wonderful book about world domination in the form of small cruelty-free cakes?
Chocolate chocolate chip and chai latte cupcakes.
*droooooling*
Each snowflake in an avalanche pleads not guilty.
your food is awesome.
We're lucky to have you!
mmm hungry now! I made a rhubarb and ginger crumble earlier with stuff from garden. will post pic of that in bit . . . even if crumble did sink a bit!!
It all looks good guys.
This is my breakfast from the other day, it was sooo nice. Scrambled tofu is my new favourite thing.
A few recent eats:
pasta salad with tofu fro lunch the other day:
pizza express lunch of vegan pizza with extra Italian vege:
puy lentil cottage pie tonights tea:
Mums gram flour pancakes with glace and caramel sauce
Wow, I didn't realise real people did that, it's morally wrong I tell you. - "Row over shepherd's pie ends in court"
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
My lunch for today, toasted sandwich containing tomato puree, grated sheese, oregano and sliced tomato with home made carrot & coriander soup.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
I want Risker to make me lunch .
mmm aphrodite - how did you make that tofu scramble look so 'eggy?
Blackadder: Baldrick, have you no idea what irony is?
Baldrick: Yes, it's like goldy and bronzy only it's made out of iron.
baked crusted mushrooms
new potato lemon/olive salad
mellow meatballs
peashoots salad
crushed roast new potatoes
All that looks good, Cedar. Now I want potatoes.
I made a lot of food last weekend.
Pesto Pizza - crust, pesto and tofu ricotta from VWAV.
"Monkey Rolls" - banana-chocolate-walnut cinnamon rolls. I used the pumpkin cinnamon roll recipe from Don't Eat Off the Sidewalk zine, subbed banana for pumpkin, added chocolate chips and chopped toasted walnuts to the filling, and subbed canola oil for margarine.
Vanilla and chocolate icing put them over the top.
veganhomemade.wordpress.com
Homemade tortillas - recipe here.
Which I used to try to make baked taquitos. Fillings were Yellow Rose Recipes Refried Black Beans and a sweet potato mash w/ lime juice, cilantro and minced chipotles. The tortillas weren't as pliable as I wanted, but I made do.
I took the monkey rolls and taquitos to a friend's house for brunch. The taquitos were served with guacamole and homemade enchilada sauce.
Here's my brunch plate. My friend made the delicious potatoes, with a bruschetta mix and mushrooms.
veganhomemade.wordpress.com
We had a bbq that evening, so I made VCON's Apricot BBQ Sauce.
Which I used to baste FatFree Vegan's Barbecued Seitan Ribz.
Squash pickles, recipe on my blog.
My bbq plate, with grilled asparagus.
veganhomemade.wordpress.com
Amazing food, jambox! It all looks so good, esp the monkey rolls and the taquitos. Yum!
Impressive stuff everyone . Jambox, your food always looks incredible.
Ahprodite - I had to look twice at that scrambled tofu! Looks awesome!
The best dahl I have EVER made!
The taste of anything in my mouth for 5 seconds does not equate to the beauty and complexity of life.
whoa this food is just AMAZING!those monkey rolls sound absolutely lush.wanna send me one
Each snowflake in an avalanche pleads not guilty
Aphrodite - that tofu scramble looks delish, as does the rest of the food on your plate. I should try making tofu scramble.
Heat13 - no, I didn't make the tempeh burger, it's a pre-made brand called Nutri-Soy.
Cedar - now I want little 'tatoes !
Jambox - the pizza and Monkey Scrolls looks amazing!
cupcakekitteh.blogspot.com
aphro- i didn't think I liked silken tofu except in quiches and desserts, but bc of ur breakfast plate pic we tried it for a scramble yesterday and it was really good! I prefer it to the firm!
my meals would be so boring without this thread.
Each snowflake in an avalanche pleads not guilty.
Ruby - I had never even tried silken tofu before but I much prefer the texture of it and I am sticking to it now.
(I tried to take a photo of one of my famous vegan double "cheese" burgers last night but the light in my house was too dark. I eat about 5 a week lately so I will post one soon.)
A couple of recipes from Veganomicon....
The Vanilla-Yogurt Pound Cake
...and sliced, served with saucy strawberries
and the Chewy Chocolate Raspberry Cookies
...made into an icecream sammich (with vanilla swedish glace)
and finally (not a V'Con recipe) Strawberry Milkshake Birthday Cupcakes from my daughters birthday a couple of weeks ago
Blackadder: Baldrick, have you no idea what irony is?
Baldrick: Yes, it's like goldy and bronzy only it's made out of iron.
wow! deeee-lish!
'The word gorilla was derived from the Greek word Gorillai (a "tribe of hairy women")'
I want a double cheeseburger! And poundcake, cookies, and cupcakes. All at once.
Wordpress is being a jerk, so I'll post these here first. I was sick for most of this week and this is what I ate.
Peanut butter toast.
Pumpkin oat bran w/ walnuts & cinnamon.
Juice & fizzy water cocktails.
Cookie Avalanche ice cream.
veganhomemade.wordpress.com
Did you make the ice cream yourself, erin? Cos that looks WELL yum.
As I started to feel better I moved back towards normal food.
Burrito from Moe's.
Vegan McRib.
Went out for a friend's birthday last night. Sweet potato fries.
Vegan caesar salad w/ blackened tofu. Gave me wicked garlic breath.
I brought what I'm calling Bananas Foster Cupsidedowncakes, recipe adapted from My Sweet Vegan. The frosting didn't exactly work but they taste amazing.
veganhomemade.wordpress.com
Trust me, you don't. I've had two of those four this evening and now I feel a bit sick
Hope you're feeling better now
The Pumpkin Oatbran looks delish...don't think I've ever had oatbran before *is intrigued!*
...and why, oh why can we not get cookie soy icecream over here?? (or even non-whey oreos so I could make my own
ps - the millions are in the mail!!
Blackadder: Baldrick, have you no idea what irony is?
Baldrick: Yes, it's like goldy and bronzy only it's made out of iron.
ahh cool. That stuff is well nice. I had the peanut butter chocolate one, the vanilla, the chocolate and the GF cookie dough ones while I was over there.
Can't wait 'til I move to America.
No way!!! Thanks! I'm excited. You should still think of something you want in return. Too bad I can't ship ice cream.
And don't tell me what I do not want to eat, cause it's Friday afternoon and I want a double cheeseburger. Just maybe not two of them...
Oh and oat bran is great. I don't really like oatmeal and a fellow blogger suggested oat bran. It's like a smooth porridge and cooks in the microwave in a few minutes.
veganhomemade.wordpress.com
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