Pictures of good vegan food you've eaten! (1)

[twinkle]

Bryzee - we have the same counter tops

[bryzee86]

haha well thank my landlord for that coincidence...

[PaintedXSkyline]

and I love that beautiful plate of tofu and mushrooms... but isn't it a bit dry on its own?

No, it wasn't dry at all.
I didn't drain the tofu, so it was fried on the outside, but it wasnt dry.
And i also had a good cup of soymilk with that.

[PaintedXSkyline]

i made it again today, but i put tomato sauce on it this time.
still delicious

didn't take a picture though

[Stine]

Looks very good.. But I think I would have fried the mushrooms justlove fried mushrooms

[emzy1985]

The fry up of my birthday! Yum yum yum!

[Marrers]

I expected like something quite big but it's tiny.

I thought it was very small too. There is a link at the bottom of that page to a 10cm (quarter pounder) version. I might get that one!

[BlackCats]

Emzy - that fry up looks luscious!

[jamboxrock]

Happy belated birthday, Emzy! Looks great.

[Stine]

Baked potato wedges, baked mixed root vegetables, Lentil meat balls

[Stine]

General Tao's tofu.

[Stine]

Lunch the other day.. Ryebread one with hummus one with avocado + tomatoes and a baby cucumber

[BlackCats]

Oh a baby cucumber how cute!!

[RubyDuby]

that avocado looks so good!

[Stine]

I was very good but not fancy at all.. just mashed up and added a little fresh lemon juice and salt and pepper

[bryzee86]

unhealthy (well...ish) fry up this morning inc. sausages, rasher, waffle and tofu scramble with peas.

[cedarblue]

plain pasta e fagioli

recipe please pavo!!

General Tao's tofu.

and again, recipe please stine!!!

d*mn all this yummy food.

motto; never look at this thread with at least an hour & half to go before eating

[Stine]

Recipe:
http://vegweb.com/index.php?topic=8769.0
I did as people suggested and halved the amount of sugar.. + I added a red bell pepper.. yum

[emzy1985]

unhealthy (well...ish) fry up this morning inc. sausages, rasher, waffle and tofu scramble with peas.

What brand of sausages have you used there dude?

[BlackCats]

Yummy!

[bryzee86]

What brand of sausages have you used there dude?

Holland & Barratt's own brand lincolnshire style. They're £1.69 in the freezer

[pavotrouge]

@cedarblue: There's not really a recipe to that, though I found that the one in Vegan Planet is very close to the way I do it (I should sue them for stealing it from my mind!).

Just sauté a chopped onion and two cloves of garlic in olive oil, add some chopped, fresh rosemary, 500 ml of polpa di pomodoro, about a cup vegetable broth and add cooked white beans (or drained, tinned ones- I prefer Italian cannelini ones but any other white bean will do, as well).
Bring to a boil, add two handful of your favourite small pasta (I use ditali rigati), lower heat and let simmer until the pasta is done.
Spice up with salt, pepper and any herbs that are hanging out in your kitchen/garden.

Serve with more olive oil and balsamic vinegar on top.
It's also good the next day, when it has turned more into a pasta dish than a stew.

more Italian fare:
veganomicon rosemary foccacia


fried foccacia dough pizza with basil-almond pesto,
green olives, mushrooms and white bean aioli (aioli = reason to buy v-con )

[cedarblue]

thanks pavo and stine!

[Jamila]

I made a pizza with pumpkin puree for the sauce, pieces of baby portabella mushrooms, zucchini, yellow squash, spinach, black olives, and some vegan cheese. on my homemade wheat pizza dough.






It may not look like much but man did it taste good.

[Spud Addict]

Here is a picture of the mashed avocado and tomato on toast that I just shoved down me cakehole. Presentation's not up to much, but hey.

[pavotrouge]

tomatoes with stuff on bread is my favourite food, no need for presentation as it never lasts long enough, anyway!

[Jamila]

I made this tonight. It is brown rice made with veggie stock, baby portabella mushrooms, spinach, and tofu marinated over night in green onion, ginger, garlic and soy sauce. It was so freakin tasty.

[emzy1985]

I want that for my breakfast....RIGHT NOW!!!

[boatsteem1]

Had some trouble with my web server, but it's fixed now so here's something new and delicious

Very simple. Fried minced soya, garleek and onion together with some spice and soya cream, served with peas, corn and paprika. Lots of protein in this

[Stine]

mmm looks very good

[Huddy]

yummy!

[BlackCats]

Mmmm, I'm hungry now.

[Gorilla]

i've posted this before in the Vegan brighton thread, but i thought it could do with sharing with a wider audience:



yummy vegan pub roast

[boatsteem1]

That looks very tasty! What is everything?

[BlackCats]

I'm hungry!!!!

[Gorilla]

That looks very tasty! What is everything?

broad beans, carrots, sweetcorn, potatoes, nut roast, peas, broccoli, cauliflower, cabbage, and lots of gravy.

[Huddy]

oh yum! That looks so nice.
All this awesome looking food is making me look like a really crap cook!
Wish I could make mine look that good!

[bryzee86]

that looks goooo-oood.

The George?

[RubyDuby]

oh man, I have got to come up with a version of that!

[Gorilla]

that looks goooo-oood.

The George?

no, it was a pub called the Railway which is quite a way out from the city centre. i haven't been there for a while so i'm not sure if they're still doing the vegan roasts, but it was great.

[alisont]

Birthday cake i made for my mum

[alisont]

Curry we brought in tonight for mums birthday

[RubyDuby]

oh man. I'm starving. That looks really good.

[boatsteem1]

That curry and that cake.. Oh! They really look tasty! I like the way you've done the arrangement of the curry. Makes it look even tastier! Is that naan bread?

[BlackCats]

OMG that curry looks heavenly!!!

[alisont]

It was a vegetable garlic bahar (?spelling) curry really nice lots of garlic and butternut squash in it, and some of my mums biryani we share the dishes - the nann is part of a mini asda one as not found anywhere here that makes them vegan!

I garnished it with extra corriander. This restaurant do not use ghee and cook with a small amount of oil and really use the spices well - the food is so tasty - they do my vegan meals away from any meat i need to learn how to use spices correctly as id like to make more curry dishes of my own.

[pavotrouge]

I love the curry!

[jamboxrock]

The cake and the curry both look fantastic! So hungry.

Pumpkin Muffins:







A pretty, pretty stirfry my dad made for me:



(Please excuse the camera phone pics.)

Plated w/ seasoned rice:

[jamboxrock]

Blackened Tofu:



An empty Earth Balance container was the perfect size!



Blackened Tofu Caesar Salad w/ Roasted Garlic Croutons:

[Huddy]

Yummy! I want the recipes! Please! They all look divine