Pictures of good vegan food you've eaten! (1)

[jamboxrock]

vegcurry, that looks great!

Cheesy Bean & Cheese Enchiladas, recipe here

[Kitteh]

I love the giant cupcake, !!
I made one once but it cracked while I was getting it out of the pan

[Gwydion]

i made this today.... rarg! haven't had the heart to cut him up yet though.

Sweet Josephine that's cool!

ha, guess you're right. now, i wonder what kind of food is non-perishable, other than canned?

Nuts? Will be cheaper to post as well

[folkharpist]

A recap of my Valentine's season...

'The Heart Healthiest Chocolate Chip Cookies in the World' from Vegetarian Times



Vegan Butterscotch Truffles, also from Veg Times



My second attempt at cupcakes (DELICIOUS!) Chocolate with 'Buttercream" Frosting, lovingly adorned with a single dark chocolate chip



And my first ever attempt at homemade fortune cookies! Made them for the bf and stuck in cute little notes. They were yummy too!

[DiaShel]

MMM... sweets. Fortune cookies! That's so creative!

[Kitteh]

I love it all, esp. the fortune cookies!

[Marrers]

Vegan Butterscotch Truffles

They look fab, were they difficult to make? Did you need a sugar thermometer?

[folkharpist]

They look fab, were they difficult to make? Did you need a sugar thermometer?

No actually, they are SO unbelievably easy!

I don't quite remember the proportions from the recipe, but all you do is melt your chocolate over the stove, heat up the soy milk, add into the melted chocolate and flavor with whatever you like. I used butterscotch liquer. Then let refrigerate overnight, shape in the morning and roll in cocoa powder!

You can even eyeball the milk amount. The consistency of the melted chocolate will take on a fluffier sort of effect as you add, the difference is noticeable. I made them twice, so I can say from experience, for softer, melt-in-your-mouth(/hands) truffles, add a bit more milk, and for slightly more firm, add less. That's really all there was to it! I was so proud of myself, haha. Truffles? Me?!

[Kitteh]

Raw Witlof Leaf Boats filled w/ grated parsnip, red capsicum, avocado, shallots, snow pea shoots and mushies marinated in tamari

[DiaShel]

^ you didn't actually take that picture did you? You just made it but found a picture online? That's way too good!

[Kitteh]

Hahaha, thanks DiaShel

[DiaShel]

Did you eat 62 of them? That's how many it would take me to fill up.

[Kitteh]

I had 6 of them and later had 1 pce of raw choccie and a spoonful of pb!

[cedarblue]

my tummy would still be rumbling kitteh - this is why i struggle with raw sometimes - not enough filling foods eaten often enough to keep the hunger at bay. cute little boats there though!

[folkharpist]

I agree with the comment about your picture quality Kitteh, all of your dishes look so professional and beautiful! And best of all YUMMY! You should submit to a food magazine or something

[jamboxrock]

steamed mushroom & pea shoot dumplings with sweet chili-sesame dipping sauce



gf pasta with kale pesto and white beans

[cedarblue]

that pesto pasta looks good erin - you give me good, simple but nutiritious ideas!

[folkharpist]

My 2nd attempt at a pizza. Fresh basil, zuchinni, summer squash with a simple sauce and soy mozzerella. Oh and my whole wheat agave nectar crust that I think I may have invented. It was quite good!

[Kitteh]

I agree with the comment about your picture quality Kitteh, all of your dishes look so professional and beautiful! And best of all YUMMY! You should submit to a food magazine or something

Thank you & your pizza looks yummmmo!

Those dumplings look so so good, Erin!

[cedarblue]

& your pizza looks yummmmo!

what she said!

[DiaShel]

That looks great folk! I tried to make a pizza but I got the cheese that doesn't melt. Yuck.

[jamboxrock]

That pizza does look great!

corn & fingerling potato chowder with smoky tempeh crumbles, green onions & hot sauce

[bradders]

polenta from the student's union

[DiaShel]

Hey bradders, do people look at you weird in the cafeteria when you take picture of your food? Just curious.

[bradders]

nah, my uni is mainly an arts college so people don't give you a second look for any random thing you do.

[robb]

Hey bradders, do people look at you weird in the cafeteria when you take picture of your food?

Well, no more than they do usually.

[bradders]

how unmitigatedly rude!

[robb]

[bradders]

for your rudeness you shall pay the penalty of either cooking me some fantastic food or alternatively get the wonderfu; chefs from rootmaster to cook me some fantastic food

[clare155]

^ Get a room you two

That pizza looks great Folkharpist.. almost made me make a pizza base from scratch but I was too lazy this evening

[Kitteh]

Raw Nut Crumble cookies - these remind me of minced fruit pies, yum!


Zucchini pasta w/ a tomato, avo, cashew, basil sauce w/ more tomatoes, avo, shallots, snow pea shoots, mushies and basil


A vegan, gf cupcake from the Kiama Markets


A veggie burger w/ satay sauce, tomato, cuc, red capsicum, hummus & lettuce @ a veggie cafe

[SnowyWhite]

Your food always looks so good Kitteh I wish I had the time to be more adventurous in the kitchen!

My mum-in-law made me a birthday cake. It was amazing!! First time I've had a birthday cake in years, and it was well worth the wait!

[BlackCats]

Wow, that cake looks great.

All the food on here looks yummy as usual.

[DiaShel]

Details snowy! What kind of cake is it and what's the filling?

Last year was my first vegan birthday so I didn't get a cake because no one knew about making them. It's coming again in a couple and I'm having cake if I have to make it myself!

[Spud Addict]

Tofu stir fry with mixed peppers and onion and sweet chilli sauce and squelchy rice




Apple, sultana and cinammon pie

[DiaShel]

squelchy rice? How does one make rice "squelchy"?

mmmm... pie....

[Kitteh]

Your food always looks so good Kitteh I wish I had the time to be more adventurous in the kitchen!

My mum-in-law made me a birthday cake. It was amazing!! First time I've had a birthday cake in years, and it was well worth the wait!

Thanks! And you Mum-in-Law was nice to make you a cake, looks yummo!

DiaShel I hope someone makes you one or enjoy making it yourself, I like making my own And I assume squelchy rice is rice that is a bit waterlogged or has a lot of liquid in it

That pie looks lovely, Spud Addict!

[SnowyWhite]

Details snowy! What kind of cake is it and what's the filling?

Last year was my first vegan birthday so I didn't get a cake because no one knew about making them. It's coming again in a couple and I'm having cake if I have to make it myself!

I know, I used to get so upset that no one could even buy one for me cus they didnt know where to go! I hope you get one for your birthday People think it's hard to make a vegan cake, but it's really not! It was my first since turning vegan, which was 3-4 years ago, but the cake this year did make up for it.

I think she got the recipe online, but it was a vanilla sponge cake I think, and the filling was jam and 'butter'-icing.

[Spud Addict]

squelchy rice? How does one make rice "squelchy"?

mmmm... pie....

And I assume squelchy rice is rice that is a bit waterlogged or has a lot of liquid in it

That pie looks lovely, Spud Addict!

Yeah just put more stock in than required and let it simmer for aaaages so it's really waterlogged. Yummy

Thanks Kitteh we've just had pie and custard for breakfast

[RubyDuby]

mmm sweet chilli sauce. anybody have a good recipe?
those dumplings looks ridiculously good.


i've built up a few. nothing looks all that awesome, but most everything tasted pretty good.

chickpea cutlets with homemade marinara on spaghetti squash. follow your heart cheddar melted on top.




gardenburger riblet on bed of pan fried potatoes




brown lentil and couscous soup with peas and carrots




corn chowder from vegan with a vengeance... was going to take a better pic of my breakfast bowl but the rest magically disappeared overnight.




trio of homemade indian food on basmati rice: baigare baigin, alu matar, palak tofu (instead of paneer)

[RubyDuby]

baked ziti:




plated: (ok, so it's penne ) topped with homemade marinara (not shown)




bf made meatloaf (pic does not do it justice)




plated with mashed potatoes and homemade onion garlic gravy:




bf made breaded eggplant topped with fyh jack. (num num) I made tomato basil salad with maple mustard dressing from vcon (but used agave nectar cuz didn't have maple syrup)

[cedarblue]

that all looks good but i particularly like the chickpea cutlets & marinara sauce one!

[Kitteh]

I like the look of the pan fried potatoes!

Thanks Kitteh we've just had pie and custard for breakfast

Yummmmm!

[LittleSeaWolf]

how do you bread the eggplant?looks yummy!! i want to make it!

[alisont]

Just got a few foodie pics off my phone!

my birthday cake:


mousse cake from In spiral cafe:


Mums pancakes:


Toffee apple crumble from Chesters in Worcester:


Lime and ginger cheesecake from the Warehouse cafe in Birmingham

[alisont]

Cottage pie


vege chicken style pieces in leek and mushroom sauce in puff pastry


burger meal from warehouse cafe


the amazing black forest gateaux from the warehouse cafe

[Daffodil]

My omni b/f just walked by and asked what the hell are you looking at with all those pics....I answered - PORN!

they look soooo lush.

I've ordered my organic veg box to come on weds and can't decide what to make first

[Kitteh]

AlisonT all of those meals & desserts look delicious!

[DiaShel]

My omni b/f just walked by and asked what the hell are you looking at with all those pics....I answered - PORN!

they look soooo lush.

I've ordered my organic veg box to come on weds and can't decide what to make first

LOL. This thread is like porn to me too...

[jamboxrock]

baked ziti:

THIS! I would dive into this pan right now.

roasted fennel & portobello stromboli with caramelized onion sauce, pea shoots & balsamic reduction (recipe on my blog)



caesar salad (Veganomicon)



roasted purple potato wedges