can anyone recommend me a vegan-friendly book purely about cooking vegetables, please?
I would really like to be much more 'adventurous' with my vegetable preparation, and use them pretty much as my entire meal ingredients.
I'm fed up with buying books from Amazon that appear to fit the bill, only to find that they are all based around flesh dishes . The ideas for the veggies might be ok but as soon as i open up and see headings for Lamb cutlets or whatever, it puts me right off .
Bookmarks