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Thread: vegan Pumkin Pie

  1. #1

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    Default Fruitbat's invented a pumpkin pie recipe for Halloween

    I made this for me and my omni housemates to get us in a Halloween mood and I made it up but we all really liked it served hot from the oven with Swedish Vanilla

    1/2 steamed pumpkin, mashed
    200g silken tofu mashed also
    1T molasses
    3T unrefined muscovado brown sugar (add more to taste)
    lemon zest
    150g ground almonds
    ground ginger, cinnamon and mixed spice to taste
    1 bought pre-baked pastry-case

    mix and put filling in case. bake at 200*C until cracks start to form on top and its relatively solid when prodded with a sharp knife

    YUM!

  2. #2
    gorillagorilla Gorilla's Avatar
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    Default

    oooh sounds lovely, thanks for that Fruitbat
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  3. #3
    veganvoo's Avatar
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    Default vegan Pumkin Pie

    Could anyone post a receipe for Pumkin Pie?
    Ive been vegan for just under a year now and can clearly remember my old receipe contained sweetened milk n' butter. Not wanting to go without so any help would be wonderful
    Last edited by flutterby; Oct 27th, 2007 at 09:50 AM. Reason: this was the 1st post in a similar thread

  4. #4
    animaladvocate
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  5. #5
    Awesome Possum Jamila's Avatar
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    Default Re: vegan Pumkin Pie

    I made my first vegan pumpkin pie ever last night and it was amazing here is the recipe I used:

    Pumpkin Pie

    Makes 6 to 8 servings

    1 1/4 pounds firm tofu
    1 16-ounce can pumpkin purée
    3/4 cup maple syrup
    3/4 cup sugar
    1/3 cup unbleached all-purpose flour
    1 tablespoon ground cinnamon
    1 teaspoon ground ginger
    1 teaspoon ground nutmeg
    1 9-inch unbaked pie shell

    Preheat the oven to 400°F. Blend all of the ingredients in a blender or a food processor until smooth. Pour the mixture into the unbaked pie shell and bake for 30 minutes. Then turn down the oven temperature to 350°F and bake for another 30 to 45 minutes, or until the filling is set.

    Pie Crust
    • 1 1/2 cups flour
    • 2 teaspoons sugar
    • 1 teaspoon salt
    • 1/2 cup vegetable oil
    • 2 tablespoons multi-grain milk ( *Note you can use soy, rice, almond or oat milk )
    Combine flour, sugar and salt in a 9 or 10 inch pie plate. Mix with a fork until well blended. In a separate bowl, combine oil and multi-grain milk. Beat until blended. Pour over flour mixture.
    Mix with fork until combined. Knead lightly with fingers for 2 - 3 minutes. Press firmly against bottom and sides of pie plate.
    "You must be the change you wish to see in the world." Gandhi

  6. #6
    animaladvocate
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    Default Re: vegan Pumkin Pie

    Today I made pumpkin cheesecake, pumpkin choc chip muffins and pumpkin oatmeal cookies.Yum, yum, yum.

  7. #7
    Rice Dream Digital Ghost's Avatar
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    Default Re: vegan Pumkin Pie

    Vegan Chocolate Pumpkin Pie

    INGREDIENTS:
    • 1/2 pound firm tofu
    • 15 ounce can pumpkin purée
    • 1/2 cup sugar
    • 1/4 cup maple syrup
    • 1 tsp vanilla
    • 1/2 cup cocoa
    • 1/2 tsp nutmeg
    • 1/2 tsp cinnamon
    • 1/2 tsp ground cloves
    • 2 tbsp soy milk
    • 1 pre-made pie crust
    PREPARATION:

    Pre-heat oven to 400°F.
    Process all ingredients in a blender or food processor until smooth and creamy, adding more soy milk if needed. Bake for 30 to 35 minutes, or until set.
    The day breaks and everything is new.

  8. #8
    yum! angelamc's Avatar
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    Default Re: vegan Pumkin Pie

    I think I will make both of those pies for thanksgiving!
    Pumpkin pie is awesome!
    edit: sorry fruitbat, I'm sure recipe is lovely but I'm not sure I can measure everything in grams. That's america for you: anti-gram
    Last edited by angelamc; Oct 29th, 2007 at 02:47 PM. Reason: more info

  9. #9
    animaladvocate
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    Default Re: vegan Pumkin Pie

    If anyone wants the recipe for the pumpkin cheesecake don't be shy about asking for it.It rocks!

  10. #10
    ♥♥♥ Tigerlily's Avatar
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    Default Re: vegan Pumkin Pie

    I never had pumpkin pie! Is it good?
    Peace, love, and happiness.

  11. #11
    Awesome Possum Jamila's Avatar
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    Default Re: vegan Pumkin Pie

    I want that recipe for cheesecake animaladvocate

    Tigerlily you need to eat pumpkin pie it is sooooooo good!!!
    "You must be the change you wish to see in the world." Gandhi

  12. #12
    animaladvocate
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    Default Re: vegan Pumkin Pie

    Hey there Jams!*sapphic kisses*

    The Ultimate Pumpkin Cheesecake

    Topping
    12 ounces of silken tofu
    2 containers of vegan cream cheese
    1 cup of pumpkin puree
    1 cup of sugar
    3 tablespoons of flour
    half a teaspoon each powedered ginger, nutmeg, cinnamon, cloves, baking soda.

    Base
    one and a half cups of crushed graham crackers/digestive biscuits
    6 tablespoons of melted margarine
    quarter of a cup of sugar
    sprinkle of cinnamon




    Mix all base ingredients and press into a greased 8 inch circular baking pan and bake at 350 for 10 minutes.
    Puree all of the topping ingredients in a blender.
    Pour topping over baked base and return to oven at 425 and bake for 15 minutes then for another 60 minutes at 275.
    Chill overnight and then.......mmmmmmmmmmmmmmmmmmm.

  13. #13
    missbettie's Avatar
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    Default Re: vegan Pumkin Pie

    Mine is really simple. And all the omnis at my work scarfed it down...i didn't even get a piece...

    1 14 oz Tofu Firm
    1 cup of brown sugar
    3 tsp cinnanmon
    2 tsp nutmeg
    1 can 16 oz cooked pumpkin

    1 prepared graham cracker pie crust (use your own fav recepie, I normally buy the pre made cheating ones)

    Preheat oven to 350 F
    In a blender or food processor, add all ingredients and blend throughy, Pour mixture into pie crust, bake in a 350 F oven for 45 minutes or until set, Serve Chilled!

    So so good, and easy!
    "i'm rejecting my reflection, cause i hate the way it judges me."

  14. #14
    Awesome Possum Jamila's Avatar
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    Default Re: vegan Pumkin Pie

    I made another pie today and it was great. This time it was without tofu. I need to stop doing this or I will blimp up before the major holidays even start lol.
    "You must be the change you wish to see in the world." Gandhi

  15. #15
    driftingAway piggy's Avatar
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    Default Re: vegan Pumkin Pie

    has anyone ever made a pumpkin pie without tofu that turned out well?

    edit: oh, didn't see your last post, Jamila. did u just use the same recipe without tofu?
    Piggy

  16. #16
    driftingAway piggy's Avatar
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    Default Re: vegan Pumkin Pie

    *bump*

    noone has a pumpkin pie recipe without tofu?...i mean a tried and tested one..
    Piggy

  17. #17
    Juicy Blue's Avatar
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    Default Re: vegan Pumkin Pie

    Thanx 4 the recipes - I don't seem to have one for Pumpkin pie ...only Springfield Sweet Potato Pie.........if anyone fancies
    http://www.ivu.org/recipes/holiday/springfield-j.html

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