I cooked some millet following the recipe on "the world's healthiest foods" website -- 1 cup of millet cooked for 25 minutes in 2.5 cups of water. It seems to me that it turned out strange. I was expecting it to be like rice or quinoa, but it's not. Itīs crunchy! Is that how it's supposed to turn out? I took a bite, and itīs edible; it has a bit of a nutty flavor, but I have the feeling I did something wrong. Are you supposed to buy it unhusked or something? Does anybody out there eat millet?