I went on a cooking spree this part weekend, and I blame this thread.
The pineapple cashew stir-fry and Seitan piccata are tied for yumminess, although I wouldn't recommend the piccata to anybody who doesn't love the briney flavor of olives and capers. It's very salty and yum with the mashed potatoes.
I was craving mole, so while I was cooking up a big pot of chickpea noodle soup I persuaded my bf to make a batch of chili-chocolate mole, which we served on brown basmati rice with broccoli and morning star chicken strips. I love making chickpea noodle soup. It's so easy for a comfort food. I froze half but will be pulling that from the freezer already tonight.
Also made manzana chili verde, but I found it too apple-y for chili. If I ever make it again I'll only use 1 apple and 2 (or more) cans of beans. Served that with the southwestern corn pudding, which is always a big hit.
Also made a big pan of mac daddy (ww farfelle) last night. My boss had a rough weekend with her grandma's death, 2 wakes and her funeral and she loves the vegan mac and cheese so I really made that for her.*
*well, she got a little tofutti sour cream container full of it anyway.
I will eventually post pics.
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