Hey, thanks for the replies RedVeg993 and pavotrouge! They were very helpful!
I probably did do a few things wrong in the Chickpea Cutlets recipe..
I think I did add a little too much of the wheat gluten, because it got slightly compacted when I shook down the measuring jug, to level the stuff out.. Which would have made it more, I guess?
And also the kneading could have been too long, yeah.
I think I've put myself off trying that recipe again, but I made these steamed seitan sausage things yesterday and they came out pretty good!
- Kuro (yep, the Japanese for "black"!)
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