I'm thinking I may be wheat intolerant...I've thought about getting a food allergy test but they are expensive, I wouldn't get them to test most things (meat, fish, dairy) anyway, and I wondered whether it would just be worth me cutting out wheat and seeing if it makes a difference?
The main symptom I am trying desperately to eliminate is severe fatigue. I saw one doctor who was close to diagnosing me as having M.E. as through blood tests etc he couldn't find anything else it could be. Then I had to see a new doctor who doesn't believe it exists...she thinks the acronym "ME" is a sign of it being a self-pitying illness.
Whatever the truth about its existence is, I am still tired!! If a doctor can't offer me any help, which doesn't surprise me, then I'm going to have to experiment myself.
It's not just a SAD thing...it's just as bad in the lighter months.
I wondered whether it could be a bit of a throw back from a couple of years of very severe bulimia...I was bingeing and purging continually every day, enough to vomit 60 times a day. My binges mainly focussed on the very typical carbs...white toast especially. Does anyone know if this (plus another 10 years of anorexia) could be a cause of an intolerance now? I wouldn't blame my body for seeing it as poison!
I do find that I feel a LOT different after a corn/rice pasta meal than a wheat pasta meal....is that normal, or a sign of intolerance?
If anyone knows anything about all this I'd really appreciate advice/suggestions! I don't want to cut it out if it's unecessary, I rely on it for bulking my diet out (the more quantity of whatever food I eat, the more a binge trigger it is).
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