This recipe will make a batch of super chocolatey nutty cookies and are sure to impress anyone vegan or otherwise. You can replace the chocolate and cocoa powder with nuts, fruit, seeds and spices to make healthier cookies.
Ingredients
1/2 Cup Nut butter (can be peanut, almond, hazelnut, cashew etc)
1 cup oats
1 cup Wholemeal Flour
1 cup Sugar
50g Cocoa Powder
1 tsp Vanilla extract
1tsp Baking powder
2 tablespoons Cooking oil (I use sunflower but any will do)
pinch of salt
200g Vegan chocolate chopped into smallish chunks (I use some cheap dark cooking chocolate which happens to be vegan)
1/3 cup Soya milk
Firstly mix the sugar, nut butter, cooking oil, soya milk and vanilla extract together until well mixed (mixes quite quickly)
Then in a separate bowl mix together the other ingredients, when mixed combine the mixtures and stir well. It will be a very firm mix and you may need to add a little more milk if you cant get it to all mix together.
When mixed put the cookie mixture on a greased baking tray, I usually make 8 large cookies over 2 baking trays. Then place in a pre heated oven at 170C for around 10-14 minutes.
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