so i've made this one a few times already, it's super easy to make, it is the most moist, delicious vegan cake i've ever come across. it is light but chocolatey, and you don't walk away feeling like you ate a pound of concrete!
Vegan Chocolate Cake
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield: 1 - 9x5 inch loaf pan
INGREDIENTS
DIRECTIONS
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
Chocolate Icing
1 cup cocoa powder
1 cup maple syrup
1 1/4 sticks soy margarine, softened
1 tsp. vanilla
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