I've just bought a quince and I'm not sure about the best way to cook it. The lady in the shop said something about making jam/marmalade with it, - I was wondering about maybe stewed with sugar or agave maybe with cinnamon or something? Does anyone know of anything nice I could do? Also I bought a pound of jerusalem artichokes and I've never eaten one or cooked them or anything before, so can anyone recommend a recipe they've tried that was nice? Thanks
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