Yummy.
8 multi-grain ryvita
4 flat tablespoons vegan hazelnut spread.
1 flat tablespoon of golden syrup.
1 tabelspoon of water.
Crush ryvita mix all together make into 19 balls. Put into fridge to set.
Yummy.
8 multi-grain ryvita
4 flat tablespoons vegan hazelnut spread.
1 flat tablespoon of golden syrup.
1 tabelspoon of water.
Crush ryvita mix all together make into 19 balls. Put into fridge to set.
Mmmmmmmmmm.....will try this at Christmas.
You can get the vegan hazelnut spread from veganstore.
what is 8 multi grain ryvita?
"you dont have to be tall to see the moon" - african proverb
With these recipes ambassador you are spoiling us!
It is a rye crispbread, you can use ordinally ryvitas.(original).
When I make them, they dont last long!!!!!
tails4wagging
I have a mental picture of you troughing away at them after a bad day, Tails!!
yes, pfc, they dont get a chance to set in the fridge!!!!.
i wish i could have rye! ferrer rochas chocolates are my favorite!
"you dont have to be tall to see the moon" - african proverb
What exactly is a "ferrer rochas"?foxytina 69
Assuming it's a cunning play on the words "Ferrero Rocher", the recipe should also contain a whole hazelnut at the centre, chopped hazelnuts and chocolate coating. I'm also not sure the rye is needed
Has anyone else tried making a recipe? When I could eat them I always saw them as being a laughably tacky attempt at posh chocolates, but they are quite tasty.
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
Mr PedanticMr Flibble
yes?
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
I didn't like Ferrero Rocher much - they seemed a bit sawdusty (perhaps one could use sawdust instead of Ryvitas? ).
However, I'm currently enjoying a box of vegan pralines from the Dr Hadwen Trust (just testing them before Christmas, you understand). They aren't listed on their website (which doesn't seem very up to date in general) but you can e-mail them and ask them to send you a catalogue ( info@drhadwentrust.org.uk )
I once (in my non vegan days - aged about 10) found and ate a ferrero rocher which had been laying on a roadside (a very quiet road you understand) overnight. We were on holiday and my parents had had an argument the night before. Instead of appologising, my dad offered my mother a ferrero rocher. She took it from him and in an act of defiance lobbed it off the balcony
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
Oh well - at least she didn't lob it at your dad. Wasn't it in smithereens though?
no, it was perfectly formed, still in wrapper, no signs of rodent nibbling. They are obviously designed with being thrown from a third floor balcony in mind.
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
Your mum is a woman of great spirit, I can relate to that.Mr Flibble
my mom did something similar to my dad. except instead of a chocolate it was a whole dinner LOL.
"you dont have to be tall to see the moon" - african proverb
I did it with a donut
Lol!
"you dont have to be tall to see the moon" - african proverb
I thought only men did it with donuts.Roxy
I thought only priests did?
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
Peace, love, and happiness.
No, priests do it with choirboys.
oh right yes, now i remember
We're still talking about eating chocolates right?
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
I can't eat ryvita though! *cries*
"It's not that people suddenly start breeding like rabbits; it's just that people stopped dropping like flies" - population explosion
Why can't you eat ryvita Witchy?
because its rye bread so it has gluten. i cant either!
"you dont have to be tall to see the moon" - african proverb
Oh ok. Thanks. I wonder if there is a gluten free Ryvita-type cracker that you could use instead. Planet Organic might have something.
normal ferrero rocher doesn't contain rye
It contains wafer, assumeably made using wheat flour. If you can make wafer using gluten free flour, which I'm guessing is a lot easier than cake/bread, you're onto a winner
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
they sell these gluten free crackers that remind me of soda crackers. i wonder if those would work?
these are them:
http://www.ener-g.com/store/detail.a...ks&id=70&cat=6
"you dont have to be tall to see the moon" - african proverb
Potentially.
From what I remember (at it's probably about 10 years ago now - eek!), the wafer forms a ball around the centre (chocolate foundant with a hazelnut in very the centre, approx 2cm in diameter), which in turn is coated in chocolate and crushed hazelnut. I'm not sure how making them without the wafer in a ball would affect the satisfying crunch when you bite into one. Of course, getting the wafer to ball shape most likely involves a machine and certainly making the wafer from scratch as opposed to using flat ready made ones. If memory serves, the wafer ball is made in 2 halves, so I guess they have an iron which makes each half, then it's glued together somehow after the centre is inserted (the obvious way being creating the inner balls and they freezing them to hold their shape during construction). Perhaps it would be easier to create a cube shapped one instead?
As for the taste of the wafer itself, it's the thin, crispy, sweet type that's used to adorn icecreams - as opposed to something you'd butter and put cheese/toppings on which in the UK we call a cracker.
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
I always picked the outside chocolate off first, then pulled the two halves of wafer apart, ate the whole hazelnut then the chocolatey-spread - I remember what MrFlibble describes as chocolate fondant being very like chocolate hazelnut spread such as nutella, though possibly not so thick.
snap! Reverse engineering things can be tasty! When I was revising in the library at university I used to get bourbon biscuits from the campus shop as they were one of the only vegan things they sold. There was a bin by ever desk and I used to use my teeth to take the top layer of biscuit off, chuck it in the bin, lick the foundant out the centre, then throw away the bottom biscuit layertwinkle
From what I remember it was just regular cheap tesco value chocolate hazlenut spread. Not runny but not hard. This is why I always used to think they were rather low budget/tacky and overpriced for what they are. There was no praline or anything fancy about or in the foundant.twinkle
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
i just added 10-15 finely chopped hazelnuts and WAUW - it's soo amazing.
'With these ferrero roche Mrs Doyle, you are really spoiling us"With these recipes ambassador you are spoiling us!
we have ryvita here in the states so i think i'll try this recipe because i made a similar recipe for recees cups that called for graham crackers and i thought it didn't sound right until i made them, they were right on
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