Well, it's my ultimate Pumpkin-y soup recipe anyway!
1 Onion
3 cloves of garlic
1/2 Pumpkin (Jap or Butternup)
1 sweet potato
1 potato
1 red capsicum (skinned)
1 stock cube (optional)
Directions:
- Fry onion, garlic in pot with some olive oil
- Add pumpkin, sweet potato, potato and capsicum, continue to stir in
- Dissolve stock cube in boiling water then add in
- Add boiling water (measurement dependent on how thick you like your soup!)
- Simmer and serve!
YUM!
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