Does anybody have a recipe for it? I absolutely adore it... drizzled with soy sauce mmmmmm...
Normally the only time i can have it is at chinese restaurents who offer a vegetarian version, and i ask them to leave out the egg.
But i would love to be able to make my own as i cant really afford to be going to restaurents for the sake of a soup lol! plus i am sometimes dubious about whether it truly is egg free...
Any help would be much appreciated
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