Every few years I buy some "egg replacer", try it in some recipes, get disenheartened with the results, and give up. That time has come around again. I generally carry a cynical attitude that vegan egg replacers are the cooking equivalent of a placebo. As in they work when the recipe itself would have worked anyhow without the eggs. But others seem to swear by them, so I keep thinking there must be something in it.
The brand I bought is "Allergycare Vegan Whole Egg Replacer". Can anyone
please recommend any recipes they feel work well with egg replacers?
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