Although I like shop bought rice milk, I hate the stuff I make. It's gloopy, nasty, icky stuff.
I hate it on cereal, I tried making some hot chocolate with it and it was undrinkable (for me to throw away chocolate, it must have been bad) ... and when I made porridge with it, it tasted like rice pudding.
Any tips please? I'd like to keep trying until I get it right.
PS - I make it in a
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