I just wondered if anyone from the Uk has any suggestions for hard vegan margarine that one can use in place of butter in flaky or puff pastry. I tried Pure and Suma but they are obviously spreading margarines and I've found that even putting them in the freezer for an hour or so does not make them quite hard enough for flaky pastry. The results were OK but not really as nice as one gets with a really hard fat! I ask in the UK because it would not relly help me too much if there's the perfect thing in Australia or somewhere.
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