Happy new year lovely vegans!
I've been given a sack of paella rice from santa and was wondering if any of you knew a fantastic thing I might do with it....
xxx
Happy new year lovely vegans!
I've been given a sack of paella rice from santa and was wondering if any of you knew a fantastic thing I might do with it....
xxx
happy new year to you too
do you know what..i don't have a recipe or anything..but i bet if you just bung in a load of veg and some paprika and stuf..i bet it'll be ace.
seems like you've got enough of the stuff to be able to do a little experimenting with.
bet someone else will have a snazzy recipe..did you have a peek around the recipe threads?
ahronli sed ah dunit so thid tek thuh cheyus graytuh offa mi nihbles
100g rice
250ml lightly salted water
Bring to boil and simmer for 20-25 minutes, until liquid is absorbed. Remove from heat and stand for 10 minutes.
2 tsp olive oil
Place in a pan with a little water.
2 onions, sliced
2 celery stalks, sliced finely
2 carrots, sliced finely
Add and cook for a few minutes to soften.
6 cauliflower florets
½ tsp turmeric
Few strands saffron
Add and cook for 5 minutes.
1 courgette, sliced finely
12 red pepper, sliced finely
Add and cook for 2 minutes then stir in the rice, along with spices of your choice. Paprika, chilli, etc
50g fresh peas
parsley, chopped
Sprinkle on top and serve.
for 4 people or 2 if really hungry.
This is a Gillian McKenna recipe.
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