I have a bag of Neal Yards Quick soup mix and the mix includes, Green Split Peas, Whole green Lentils, Yellow split peas, red split lentils, whole grain brown Barley and Barley flakes........
I am wondering where to start with them, I mean, how should i cook them for a Soup? (I plan on putting in the soup, potatoes, Onion, Mixed beans, carrots).
It says on the back, add to soups, stews and carsseroles during cooking.....
I read somewhere it's best to soak them overnight(?), but I do want to use them now, so should i just add them to the soup Mix/water straight away and they cook from there? Boil them for a bit first? orrrrrrr, what?...................
I'm sure ya don't have to soak everything. I thought that with dried beans, but they will just cook in a couple of hours I think!
Help! Thanks!
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