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Thread: dry milk substitute

  1. #1
    sage68
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    Default dry milk substitute

    Does anyone know of a good substitute for dry milk in bread maker recipes? I am wanting to start using my bread maker again but practically every recipe in my recipe books requires dry milk. Help!

    Kristi

  2. #2
    baffled harpy's Avatar
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    Default Re: dry milk substitute

    I gather most people just leave the dried milk out - that's certainly what I did/do (although my current breadmaker doesn't have dried milk in most of its recipes anyway, unlike the older one I borrowed which had them in virtually all the recipes that came with it ). You may end up with a less shiny crust or something like that, but otherwise it probably won't make any difference.

    I believe some people substitute powdered soy milk, if you can get that where you are.

  3. #3
    Rentaghost Marrers's Avatar
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    Default Re: dry milk substitute

    We discussed it a bit in this thread sage68:-
    http://veganforum.com/forums/showthread.php?t=13672
    Idleness is not doing nothing. Idleness is being free to do anything. - Floyd Dell

  4. #4
    sage68
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    Default Re: dry milk substitute

    Thank you so much! That was quite helpful. I looked for a similar thread before I posted mine but didn't see one. I will definitely try making my bread without it, since so many people seem to have good results with it and I am having trouble finding powdered soy milk.

  5. #5
    Rentaghost Marrers's Avatar
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    Default Re: dry milk substitute

    There is a Search function on the top of the page but sometimes it can be a long slog to check properly. (I knew it was there and what words to search since I had posted in it!)
    Idleness is not doing nothing. Idleness is being free to do anything. - Floyd Dell

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