6-24: bbq ranch pasta w/ broccoli, onion & carrots, celery, dill pickle cashews, dried figs
Tuesday: takeout pizza (one w/ mushrooms & spinach, one w/ zucchini & pineapple, both w/ walnut parm & red pepper flakes), wasabi soy almonds, celery & carrots, apricots, prunes
yesterday: roasted portobello salad (leaf lettuce, spinach, basil, roasted portobello, chickpeas, red onion, sunflower seeds, mustard dressing), lemony roasted potatoes, dried figs, dark chocolate
today: corn & squash soup, tempeh pepper steak & harvest grains, gherkins, pb filled pretzels, blueberries, peanut-almond-pecan clusters
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