So I've been running around to local movie theaters a lot recently trying to catch all of the Oscar nominees before the show and, as a result, have found myself staring longingly at boxes of Raisinettes on more than one occasion. I'm thinking of trying to make my own this weekend. I buy a lot of Terra Nostra Organic Ricemilk Bars and am thinking that, perhaps, I could just melt a few of these down, pour some raisins (I assume they're vegan, right?) in there and then let them cool. Has anyone tried something like this, particularly with this sort of chocolate and, if so is there any trick to melting chocolate that doesn't have dairy properties?
I'm not really good in the kitchen but I'm thinking this sounds pretty simple, right?
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